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Sage Butternut Squash Gratin

Creamy, cheesy butternut squash baked with fresh sage and parmesan for the perfect autumn side dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American, Autumn
Ingredients Equipment

Ingredients
  

Gratin
  • 4 cups butternut squash cubed
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 1.5 cups heavy cream
  • 6 leaves fresh sage chopped
  • 0.5 tsp nutmeg
  • 1 cup parmesan cheese shredded
  • 1 cup gruyere or mozzarella shredded

Equipment

  • Baking dish
  • Saucepan
  • Mixing bowl
  • Oven