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Sage Roasted Butternut Squash Soup

Creamy roasted butternut squash soup with sage, perfect for cozy fall meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Vegetables & Herbs
  • 1 medium butternut squash peeled and cubed (~3 cups)
  • 1 medium onion diced

Equipment

  • Baking sheet
  • Large pot
  • Immersion blender

Method
 

  1. Roast squash, onion, garlic, and sage.
  2. Simmer roasted vegetables in broth and blend until smooth.
  3. Stir in cream and adjust seasoning, then serve with garnish.

Notes

Optional vegan version uses coconut milk instead of cream.