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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Juicy Salisbury steak-inspired meatballs in rich brown gravy, served with creamy garlic herb mashed potatoes for the ultimate comfort meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 plates
Course: Dinner, Main Course
Cuisine: American Comfort Food
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

For Meatballs
  • 1.5 lbs ground beef 80/20
  • 0.5 cup breadcrumbs
  • 1 egg beaten
  • 0.25 cup onion finely minced
  • 2 cloves garlic minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp olive oil for searing
For Gravy
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 0.5 tsp onion powder
For Mashed Potatoes
  • 2 lbs russet potatoes peeled and cubed
  • 4 cloves garlic roasted or boiled
  • 0.5 cup heavy cream warm
  • 4 tbsp butter
  • 2 tbsp fresh parsley chopped

Equipment

  • Large skillet
  • Mixing bowls
  • Potato masher
  • Pot for boiling potatoes

Method
 

  1. Mix beef, breadcrumbs, egg, onion, garlic, Worcestershire, mustard, salt, and pepper. Form meatballs.
  2. Brown meatballs in skillet with olive oil. Remove and set aside.
  3. Make gravy by whisking butter and flour, then adding broth, Worcestershire, and seasoning. Simmer until thickened.
  4. Return meatballs to skillet, cover with gravy, and simmer until cooked through.
  5. Boil potatoes (with garlic). Drain and mash with cream, butter, parsley, salt, and pepper.
  6. Serve mashed potatoes topped with meatballs and gravy, garnish with parsley.

Notes

For deeper flavor, roast garlic for mashed potatoes. Freeze meatballs separately for best texture.