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Salmon Crispy Rice

Golden crispy rice topped with creamy, spicy salmon for a sushi-inspired appetizer bursting with texture and flavor.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 16 bites
Course: Appetizer, Snack
Cuisine: Asian Fusion, Japanese-Inspired
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Crispy Rice
  • 2 cups cooked sushi rice cooled
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 0.5 tsp salt
Salmon Topping
  • 8 oz salmon sushi-grade, diced
  • 2 tbsp mayonnaise
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1-2 tsp sriracha to taste

Equipment

  • Skillet
  • Mixing bowls
  • Sharp knife
  • Cutting board

Method
 

  1. Season cooked rice and press into tray.
  2. Chill rice until firm, then cut into pieces.
  3. Fry rice until golden and crispy.
  4. Mix salmon with sauce ingredients.
  5. Top crispy rice with salmon mixture.
  6. Garnish and serve immediately.

Notes

Serve immediately for best texture. Rice can be prepped ahead and fried just before serving.