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Salmon Poke Bowl

Fresh sushi-grade salmon marinated lightly and served over rice with crisp vegetables and sesame flavor.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2 bowls
Course: Dinner, Lunch
Cuisine: Asian, Hawaiian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Salmon Marinade
  • 12 oz sushi-grade salmon cubed
  • 3 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • 1 tsp honey
Bowl Base & Toppings
  • 3 cups cooked sushi rice
  • 1 avocado sliced
  • 1 cup cucumber diced

Equipment

  • Sharp knife
  • Mixing bowl
  • Rice cooker or saucepan

Method
 

  1. Whisk marinade ingredients together.
  2. Gently toss salmon with marinade.
  3. Divide rice into bowls.
  4. Top with salmon and vegetables.
  5. Garnish and serve immediately.

Notes

Use only sushi-grade salmon and keep chilled.