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Salted Caramel Banana Yogurt Bowl

Creamy Greek yogurt topped with banana slices, granola, nuts, and a drizzle of salted caramel for a quick, easy, and indulgent breakfast or snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 bowl
Course: Breakfast, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Yogurt Bowl
  • 1 cup Greek yogurt plain or vanilla
  • 1 medium banana sliced
  • 2 tbsp granola
  • 1 tbsp chopped nuts optional
  • 1-2 tsp salted caramel sauce store-bought or homemade
  • to taste optional toppings chia seeds, coconut flakes, chocolate chips

Equipment

  • Bowl
  • Spoon

Method
 

  1. Spoon Greek yogurt into a bowl.
  2. Arrange banana slices over yogurt.
  3. Sprinkle granola and chopped nuts on top.
  4. Drizzle salted caramel sauce evenly.
  5. Add optional toppings if desired.
  6. Serve immediately.

Notes

Assemble toppings fresh daily for best texture. Yogurt and banana can be prepped a day ahead separately.