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Salted Caramel Brownies

Fudgy chocolate brownies swirled with rich caramel and finished with flaky sea salt.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 brownies
Course: Dessert, Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 0.75 cup unsalted butter melted
  • 6 oz dark chocolate chopped
  • 1 cup granulated sugar
  • 0.5 cup brown sugar packed
  • 3 eggs large
  • 1 tsp vanilla extract
  • 0.75 cup all-purpose flour
  • 0.25 cup cocoa powder
  • 0.5 cup caramel sauce thick

Equipment

  • Mixing bowls
  • Whisk
  • Baking pan
  • Parchment paper

Method
 

  1. Preheat oven and prepare baking pan.
  2. Melt butter and chocolate together until smooth.
  3. Whisk sugars, eggs, and vanilla into chocolate mixture.
  4. Fold in dry ingredients.
  5. Layer batter and caramel, then swirl gently.
  6. Bake until set and cool completely.

Notes

Do not overbake for best fudgy texture.