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Samoa Truffles

Decadent no-bake Samoa Truffles with layers of chocolate, caramel, and toasted coconut — perfect indulgent treats for any occasion.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American, No-Bake
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Truffle Base
  • 2 cups chocolate chips semi-sweet
  • 1 cup sweetened condensed milk
  • 2 cups shredded coconut toasted
  • 1 cup caramel sauce softened
Chocolate Coating
  • 1.5 cups chocolate chips semi-sweet or dark
  • 1 tbsp coconut oil optional for smoother coating

Equipment

  • Mixing bowls
  • Saucepan
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine chocolate chips, sweetened condensed milk, and toasted coconut to form a sticky dough.
  3. Scoop dough into small balls and place them onto the prepared baking sheet.
  4. Flatten each ball slightly and make an indentation for caramel if desired.
  5. Drizzle or spoon caramel over each ball, allowing it to slightly set.
  6. Melt chocolate chips and coconut oil in a double boiler or microwave until smooth.
  7. Dip or drizzle melted chocolate over truffles and allow to set in the refrigerator for 1-2 hours.
  8. Serve chilled or store in an airtight container for up to one week.

Notes

For extra indulgence, sprinkle with sea salt or additional toasted coconut on top. Truffles can be frozen for up to 3 months.