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Sausage and Rice Skillet Recipe

A hearty one-pan sausage and rice skillet packed with savory flavor and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 14 oz smoked sausage sliced
  • 1 cup long-grain white rice uncooked
  • 1 onion diced
  • 1 cup bell peppers diced
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 0.5 tsp oregano
  • to taste salt and black pepper

Equipment

  • Large skillet with lid
  • Cutting board
  • Knife
  • Wooden spoon

Method
 

  1. Heat olive oil in a large skillet over medium heat and brown sausage slices.
  2. Remove sausage and sauté onion and bell peppers until soft.
  3. Add garlic and cook until fragrant.
  4. Stir in rice and seasonings, coating rice evenly.
  5. Pour in chicken broth and return sausage to skillet.
  6. Cover and simmer on low until rice is tender.
  7. Rest, fluff, garnish, and serve.

Notes

Adjust seasoning to taste and customize with vegetables or spices.