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Sausage Egg and Cheese Breakfast Roll-Ups

Golden crescent rolls stuffed with scrambled eggs, savory sausage, and melted cheese – a quick, family-friendly breakfast perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 roll-ups
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can crescent roll dough 8 count
  • 4 large eggs scrambled
  • 8 breakfast sausage links cooked
  • 1 cup cheddar cheese shredded
  • 1 tbsp butter melted, optional
  • 1 tbsp fresh parsley chopped, optional garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Skillet
  • Mixing bowl

Method
 

  1. Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
  2. Cook sausage links until browned and fully cooked.
  3. Scramble eggs lightly seasoned with salt and pepper.
  4. Separate crescent dough into 8 triangles.
  5. Place scrambled eggs, cheese, and sausage on wide end of dough.
  6. Roll up tightly and seal edges.
  7. Bake 12–15 minutes until golden brown.
  8. Brush with melted butter and garnish with parsley before serving.

Notes

Great for meal-prep and freezer-friendly. Use different cheeses or sausage varieties for unique flavors.