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Sausage, Egg and Cheese Breakfast Roll-Ups

Savory breakfast roll-ups filled with fluffy eggs, sausage, and melted cheese.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 roll-ups
Course: Breakfast, Snack
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 lb breakfast sausage
  • 6 eggs
  • 2 tbsp milk
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 cup shredded cheese cheddar or Colby Jack
Wraps
  • 8 large flour tortillas
  • 2 tbsp butter melted

Equipment

  • Mixing bowls
  • Skillet
  • Baking sheet
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C) and line baking sheet.
  2. Cook sausage until browned and drain excess grease.
  3. Whisk eggs with milk, salt, and pepper.
  4. Scramble eggs gently until just set.
  5. Fill tortillas with sausage, eggs, and cheese.
  6. Roll tightly and place seam-side down.
  7. Brush with melted butter.
  8. Bake 12–15 minutes until golden.

Notes

Freeze individually for easy reheating.