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Sautéed Leeks

A simple, buttery vegetable side dish made with tender leeks cooked low and slow.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 3 leeks sliced and cleaned
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 clove garlic minced, optional
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Mixing bowl

Method
 

  1. Clean and slice leeks.
  2. Heat butter and oil in skillet.
  3. Add leeks and cook until tender.
  4. Season and serve warm.

Notes

Cook low and slow for best texture.