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Savory Pistachio-Crusted Brie Bites

Golden puff pastry bites filled with creamy brie and coated in crunchy pistachios for an elegant appetizer.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 10 bites
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Brie Bites
  • 8 oz brie cheese rind removed
  • 1 sheet puff pastry thawed
  • 1 egg beaten
  • 0.75 cup pistachios finely chopped
  • 1 tsp fresh thyme chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Pastry brush
  • Wire rack

Method
 

  1. Preheat oven to 400°F (200°C) and line baking sheet with parchment.
  2. Cut brie into cubes and chill briefly.
  3. Cut puff pastry into small squares.
  4. Wrap each brie cube in pastry and seal edges.
  5. Brush with egg wash and coat with pistachios.
  6. Bake 15–18 minutes until golden.
  7. Cool slightly, drizzle with honey, and serve.

Notes

Serve warm for best texture and flavor.