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Savory Smash Burgers with Baconnaise Sauce

Juicy smash burgers with melted cheddar, crispy bacon, and creamy Baconnaise sauce — perfect for quick dinners, parties, and indulgent meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Burger, Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Burgers
  • 1 lb ground beef 80/20 blend
  • 4 brioche buns toasted
  • 4 slices cheddar cheese
  • 6 strips bacon cooked crispy
  • 1 small onion thinly sliced
  • 4 leaves lettuce
  • 4 slices tomato
  • pickles optional
Baconnaise Sauce
  • 0.5 cup mayonnaise
  • 2 strips bacon finely crumbled
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika
  • salt and pepper to taste
  • 1 tbsp vegetable oil or butter for cooking

Equipment

  • Cast-iron skillet
  • Spatula
  • Mixing bowl
  • Knife

Method
 

  1. Prepare Baconnaise by mixing mayonnaise, crumbled bacon, garlic powder, smoked paprika, salt, and pepper.
  2. Toast brioche buns and set aside.
  3. Cook bacon strips until crispy. Drain and reserve for Baconnaise if needed.
  4. Divide ground beef into 4 balls for patties.
  5. Heat skillet over high heat. Smash beef balls into thin patties and season with salt and pepper.
  6. Cook patties 2–3 minutes per side. Add cheese slices on top and cover to melt.
  7. Assemble burgers with Baconnaise, lettuce, tomato, patty with cheese, bacon, onions, and pickles.
  8. Serve immediately with sides like fries or onion rings.

Notes

High heat ensures caramelized edges. Serve immediately for best results.