Go Back

Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce

Roasted sweet potatoes and sliced sausage drizzled with a sticky honey garlic sauce for a quick and flavorful sheet pan dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 plates
Course: Dinner, Main Course
Cuisine: American, Weeknight
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 4 sausage links fully cooked, sliced
  • 2 sweet potatoes peeled and cubed
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 3 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp smoked paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp parsley chopped, optional

Equipment

  • Sheet pan
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F (200°C) and line sheet pan with parchment.
  2. Toss sweet potatoes with olive oil, smoked paprika, salt, and pepper.
  3. Spread sweet potatoes on sheet pan; roast 15 minutes.
  4. Mix honey, soy sauce, and garlic in small bowl for sauce.
  5. Add sliced sausage to sheet pan; drizzle honey garlic sauce over all.
  6. Bake 15–20 more minutes, tossing halfway through, until sweet potatoes are tender.
  7. Garnish with parsley and serve warm.

Notes

Toss halfway through baking for even caramelization; use parchment for easy cleanup.