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Shepherd’s Pie Baked Potatoes

Fluffy baked potatoes stuffed with savory shepherd’s pie filling and creamy mashed potatoes.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 4 potatoes
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 4 russet potatoes large
Filling
  • 1 lb ground beef or lamb
  • 1 cup peas and carrots frozen
  • 1 cup beef broth

Equipment

  • Baking sheet
  • Large skillet
  • Mixing bowls

Method
 

  1. Bake potatoes until tender.
  2. Cook meat with onion, garlic, and seasonings.
  3. Add broth and vegetables and simmer.
  4. Stuff potatoes with filling and top with mashed potatoes.
  5. Bake until heated through and lightly golden.

Notes

Use leftover mashed potatoes for faster prep.