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Shrimp and Asparagus Stir-Fry with Mushrooms

A quick and healthy stir-fry made with tender shrimp, crisp asparagus, and savory mushrooms tossed in a flavorful sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: Asian-Inspired
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Stir-Fry
  • 1 lb shrimp peeled and deveined
  • 1 bunch asparagus cut into pieces
  • 8 oz mushrooms sliced

Equipment

  • Wok or large skillet
  • Mixing bowl
  • Spatula

Method
 

  1. Prepare sauce and set aside.
  2. Cook shrimp briefly and remove.
  3. Stir-fry vegetables until tender.
  4. Return shrimp, add sauce, and cook until thickened.

Notes

Serve immediately for best texture.