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Simple Creamy Peppercorn Sauce

A rich and velvety peppercorn sauce made with cream, cracked peppercorns, and savory aromatics, perfect for steaks and vegetables.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American, French
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 2 tbsp black peppercorns crushed
  • 1 small shallot minced
  • 1 clove garlic minced
  • 0.5 cup beef broth
  • 1 cup heavy cream

Equipment

  • Skillet
  • Whisk
  • Knife

Method
 

  1. Melt butter and oil, toast peppercorns.
  2. Cook shallot and garlic until fragrant.
  3. Deglaze with broth and reduce.
  4. Add cream and simmer until thick.

Notes

Serve immediately for best texture.