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Slow Cooker Amish Maple Turkey Breast

Tender, juicy turkey breast slow-cooked with maple syrup, garlic, and aromatic herbs for a cozy holiday meal.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 people
Course: Main Dish
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Turkey Breast & Seasoning
  • 1 (4–5 lb) boneless skin-on turkey breast
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 sprigs fresh rosemary
Maple Glaze
  • 0.5 cup pure maple syrup
  • 2 tbsp Dijon mustard
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 0.5 tsp crushed red pepper flakes optional

Equipment

  • Slow cooker
  • Mixing bowls
  • Basting brush
  • Meat thermometer

Method
 

  1. Pat turkey breast dry. Rub with salt, pepper, paprika, garlic powder, and onion powder. Insert rosemary sprigs under skin.
  2. Whisk maple syrup, Dijon mustard, garlic, olive oil, and red pepper flakes to make glaze.
  3. Place turkey in slow cooker. Pour glaze over turkey.
  4. Cover and cook on low for 5–6 hours or until internal temperature reaches 165°F (74°C).
  5. Optional: Preheat oven to 425°F (220°C), transfer turkey to baking sheet, brush with glaze, and bake 10–15 minutes for golden crust.
  6. Rest turkey 10–15 minutes. Slice against grain.
  7. Arrange on platter, drizzle with leftover glaze, garnish, and serve.

Notes

Leftovers are great for sandwiches or salads. Add citrus slices for variation.