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Slow Cooker Beef and Broccoli

Tender beef and crisp broccoli slow cooked in a savory garlic ginger sauce that's better than takeout.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: Asian-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs flank steak thinly sliced
  • 3 cups broccoli florets

Equipment

  • Slow cooker
  • Mixing bowl

Method
 

  1. Add beef and sauce to slow cooker.
  2. Cook until beef is tender.
  3. Add broccoli and thicken sauce.
  4. Serve hot.

Notes

Add broccoli near the end to maintain texture.