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Smashed Carrots

Crispy oven-roasted smashed carrots with tender centers, seasoned with garlic and herbs for a simple, flavorful vegetable side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Modern
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb carrots peeled
  • 3 tbsp olive oil
  • 2 cloves garlic minced
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Saucepan
  • Baking sheet
  • Glass or masher

Method
 

  1. Boil carrots until fork-tender and drain well.
  2. Arrange on baking sheet and smash gently.
  3. Season with oil, garlic, salt, and pepper.
  4. Roast until crispy and golden.

Notes

Serve immediately for best texture. Add Parmesan or herbs for extra flavor.