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Smoked Salmon Avocado Toast with Crème Fraîche and Dill

Elegant toast layered with creamy avocado, silky smoked salmon, tangy crème fraîche, and fresh dill for a refined brunch experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 toasts
Course: Breakfast, Brunch
Cuisine: European, Scandinavian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Toast Components
  • 2 slices artisan bread
  • 1 avocado ripe
  • 4 oz smoked salmon
  • 3 tbsp crème fraîche
  • 1 tbsp olive oil

Equipment

  • Toaster
  • Mixing bowl
  • Knife

Method
 

  1. Toast bread until crisp and golden.
  2. Mash avocado with seasoning.
  3. Spread avocado over toast.
  4. Add crème fraîche and smoked salmon.
  5. Garnish with dill and serve immediately.

Notes

Use high-quality smoked salmon for best flavor. Serve immediately to maintain crisp texture.