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Smoked Salmon & Cream Cheese Roll-Ups

Elegant no-cook roll-ups made with smoked salmon and creamy cheese, perfect for parties, brunch, and holiday entertaining.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 roll-ups
Course: Appetizer
Cuisine: American, European
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Roll-Ups
  • 8 oz smoked salmon
  • 8 oz cream cheese softened
  • 4 flour tortillas
  • 1 tbsp fresh dill chopped
  • 1 tsp lemon zest

Equipment

  • Knife
  • Cutting board

Method
 

  1. Spread cream cheese evenly over tortillas.
  2. Top with smoked salmon, dill, and lemon zest.
  3. Roll tightly, chill briefly, then slice and serve.

Notes

For extra flavor, add capers or chives. Best served chilled.