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Soft Christmas Peppermints

Creamy, melt-in-your-mouth Christmas peppermint candies that are easy, festive, and perfect for gifting or holiday dessert trays.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 40 peppermints
Course: Candy, Dessert
Cuisine: American, Christmas
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Peppermint Dough
  • 4 cups powdered sugar
  • 0.25 cup unsalted butter softened
  • 3 oz cream cheese softened
  • 1 tsp peppermint extract
  • food coloring optional
  • powdered sugar for rolling

Equipment

  • Mixing bowl
  • Hand mixer
  • Parchment paper
  • Baking sheet

Method
 

  1. Beat softened butter and cream cheese until smooth and creamy.
  2. Mix in peppermint extract.
  3. Gradually add powdered sugar until a soft dough forms.
  4. Divide and tint with food coloring if desired.
  5. Roll into small balls and press with a fork.
  6. Let dry on parchment for 12–24 hours to set.
  7. Store in an airtight container or freeze for longer storage.

Notes

For extra festiveness, roll the mints in sparkling sugar or add edible glitter. Adjust peppermint intensity to taste.