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Soft & Fluffy Biscoff Cookie Butter Cinnamon Rolls

Dairy-free cinnamon rolls filled with creamy Biscoff cookie butter and warm cinnamon sugar, baked soft and fluffy with a sweet glaze.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 10 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 packet instant yeast
  • 0.75 cup plant-based milk warm
  • 0.5 cup Biscoff cookie butter
  • 0.5 cup brown sugar

Equipment

  • Mixing bowls
  • Rolling pin
  • Baking dish

Method
 

  1. Prepare dough and let rise.
  2. Roll out dough and add filling.
  3. Slice into rolls and rise again.
  4. Bake until golden and fluffy.
  5. Glaze and serve warm.

Notes

For extra gooey rolls, slightly underbake and glaze while warm.