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Spicy Gochujang Deviled Eggs

Creamy deviled eggs with a bold Korean-inspired twist using gochujang for deep, spicy flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 deviled eggs
Course: Appetizer
Cuisine: Korean Fusion
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Egg Filling
  • 6 eggs large
  • 0.25 cup mayonnaise
  • 1.5 tbsp gochujang
  • 1 tsp sesame oil

Equipment

  • Saucepan
  • Mixing bowl

Method
 

  1. Boil, cool, and peel eggs.
  2. Mix yolks with gochujang and seasonings.
  3. Fill egg whites and garnish.

Notes

Adjust gochujang to taste. Chill before serving for best flavor.