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Spicy Gochujang Eggs

Soft-boiled eggs coated in a bold, spicy-sweet gochujang sauce with sesame and scallions. Quick, flavorful, and versatile.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 3 servings
Course: Breakfast, Lunch, Snack
Cuisine: Korean Inspired
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Eggs
  • 6 large eggs
Sauce
  • 2 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 tsp sesame oil
  • 1 tbsp honey or brown sugar
  • 1 clove garlic grated
  • 0.5 tsp chili flakes optional

Equipment

  • Saucepan
  • Mixing bowl

Method
 

  1. Boil eggs 7 minutes for jammy yolks.
  2. Cool in ice water and peel.
  3. Whisk together gochujang sauce ingredients.
  4. Slice eggs and coat in sauce.
  5. Garnish with scallions and sesame seeds.

Notes

Flavor intensifies after chilling; great for meal prep.