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Spicy Thai Peanut Sauce

A creamy, savory, and spicy Thai-inspired peanut sauce perfect for satay, noodles, and dipping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Condiment, Sauce
Cuisine: Asian, Thai
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup creamy unsweetened peanut butter
  • 0.75 cup coconut milk full-fat or light
  • 3 tbsp soy sauce
  • 2 tbsp lime juice freshly squeezed
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar or honey
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 0.5 tsp red chili flakes or 1 tsp Thai chili paste
  • 2-4 tbsp warm water to thin as needed

Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons
  • Storage jar

Method
 

  1. In a mixing bowl, whisk together peanut butter, soy sauce, lime juice, rice vinegar, brown sugar, garlic, and ginger.
  2. Gradually whisk in coconut milk until smooth and creamy.
  3. Stir in chili flakes or Thai chili paste, adjusting to taste.
  4. Add warm water gradually until sauce reaches desired consistency.
  5. Taste and adjust with more lime, soy, or honey as needed.
  6. Serve immediately or store in a jar in the refrigerator for up to one week.

Notes

Perfect with satay, noodles, spring rolls, or grilled vegetables. For extra creaminess, blend all ingredients in a food processor.