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Spinach and Feta Puff Pastry Twists

Golden flaky puff pastry twists filled with savory spinach and creamy feta for a Mediterranean-inspired appetizer or snack.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 10 twists
Course: Appetizer, Snack
Cuisine: Greek, Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups fresh spinach chopped
  • 0.5 cup feta cheese crumbled
  • 1 tbsp olive oil
  • 1 garlic clove minced
Pastry
  • 1 sheet puff pastry thawed
  • 1 egg

Equipment

  • Skillet
  • Mixing bowls
  • Baking sheet
  • Wire rack

Method
 

  1. Sauté garlic and spinach until wilted, cool and mix with feta.
  2. Spread filling over half of pastry and fold over.
  3. Cut into strips and twist.
  4. Brush with egg wash and bake at 400°F for 15–18 minutes.

Notes

Ensure spinach is dry before mixing to avoid soggy pastry.