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Spinach and Ricotta Stuffed Shells

Classic baked jumbo pasta shells filled with creamy ricotta, spinach, and cheese, topped with marinara and mozzarella.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main
Cuisine: Italian, Vegetarian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 24 jumbo pasta shells
  • 2 cups ricotta cheese whole milk
  • 2 cups spinach cooked, chopped
  • 1 cup mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated
  • 3 cups marinara sauce

Equipment

  • 9x13 baking dish
  • Large mixing bowl
  • Pasta pot
  • Spoon

Method
 

  1. Cook pasta shells until al dente and drain.
  2. Mix ricotta, spinach, cheeses, egg, and seasoning.
  3. Spread marinara sauce in baking dish.
  4. Fill shells and arrange in dish.
  5. Top with sauce and cheese, then bake until bubbly.

Notes

Great make-ahead and freezer-friendly dish.