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Spinach Beef Cannelloni

Classic baked cannelloni filled with savory beef, spinach, and cheese, finished in rich tomato sauce.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Cannelloni Filling
  • 500 g ground beef
  • 2 cups fresh spinach chopped
  • 1 cup ricotta cheese
  • 0.5 cup parmesan cheese grated

Equipment

  • Large skillet
  • Mixing bowl
  • Baking dish

Method
 

  1. Brown beef with onion and garlic.
  2. Add spinach and cook until wilted.
  3. Mix with cheeses, egg, and seasoning.
  4. Fill cannelloni tubes and place in sauced baking dish.
  5. Bake covered, then uncovered until golden.

Notes

Excellent for freezing before or after baking.