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Spinach Ham Breakfast Roll

Flaky puff pastry rolled with sautéed spinach, ham, and melted cheese for a savory breakfast or brunch treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 slices
Course: Breakfast, Brunch
Cuisine: American, Savory
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pastry & Base
  • 1 sheet puff pastry thawed if frozen
  • 1 egg beaten egg for egg wash
Filling
  • 4 oz cooked ham thinly sliced or chopped
  • 1 cup fresh spinach chopped
  • 0.5 cup shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.5 tsp dried oregano optional

Equipment

  • Skillet
  • Baking sheet
  • Parchment paper
  • Mixing spoon

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Sauté garlic and spinach in a skillet until wilted. Season with salt, pepper, and oregano. Remove from heat.
  3. Roll out puff pastry. Spread spinach mixture evenly over pastry. Layer ham and sprinkle mozzarella and Parmesan.
  4. Roll pastry into a tight log, pinch edges to seal. Place seam-side down on prepared baking sheet.
  5. Brush top with beaten egg.
  6. Bake 20–25 minutes until puffed and golden brown.
  7. Allow to cool 5 minutes. Slice into 1-inch pieces.
  8. Garnish with parsley and extra Parmesan. Serve warm.

Notes

Assemble the night before for an easy morning bake. Add extra vegetables for variety.