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Spinach, Lentil, and Butter Bean Soup

A hearty plant-based soup made with lentils, butter beans, and fresh spinach.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Dinner, Lunch
Cuisine: Mediterranean, Vegetarian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion diced
  • 2 carrots diced
  • 1 cup lentils dried
  • 15 oz butter beans canned, drained

Equipment

  • Large pot or Dutch oven
  • Wooden spoon

Method
 

  1. Sauté vegetables in olive oil until softened.
  2. Add spices, lentils, and broth and simmer.
  3. Stir in butter beans and spinach.
  4. Season and serve.

Notes

Finish with lemon juice for brightness.