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Spinach, Mushrooms & Caramelized Onions Skillet

A savory one-pan skillet featuring caramelized onions, sautéed mushrooms, and fresh spinach, perfect as a vegetarian main or flavorful side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main, Side Dish
Cuisine: Mediterranean, Vegetarian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 2 large onions thinly sliced
  • 8 oz mushrooms sliced
  • 4 cups fresh spinach
  • 2 cloves garlic minced
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Caramelize onions slowly in olive oil.
  2. Add mushrooms and cook until browned.
  3. Stir in garlic, spinach, and seasonings until wilted.

Notes

Cook onions slowly for maximum sweetness and depth of flavor.