Ingredients
Equipment
Method
- Drizzle caramel sauce inside glasses for decoration.
- Pour chilled apple cider into each glass.
- Slowly add sparkling water to create fizz and maintain caramel swirls.
- Add cinnamon sticks and apple slices as garnish.
- Top with whipped cream and extra caramel drizzle if desired.
- Serve immediately and enjoy.
Notes
Use chilled ingredients for maximum fizz. Customize with pumpkin spice or ginger ale for variations.
