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Spooky Halloween Mini Pizzas

Mini pizzas decorated with fun Halloween designs like mummies, ghosts, and spiders — a quick, kid-friendly dinner or party snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 mini pizzas
Course: Dinner, Snack
Cuisine: American, Halloween
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Crusts
  • 6 mini pizza crusts English muffins, pita, or tortillas
Toppings
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 0.5 cup sliced black olives for eyes/spiders
  • 0.5 cup pepperoni slices
  • 0.5 cup bell peppers cut into strips or shapes
  • 0.5 cup mushrooms optional
  • 1 tsp Italian seasoning
  • fresh basil or parsley for garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Knife or cookie cutters
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
  2. Place mini crusts on sheet and toast 3–4 minutes to firm.
  3. Spread 1–2 tbsp sauce on each crust.
  4. Add cheese and toppings, arranging into spooky designs.
  5. Bake 10–12 minutes until cheese is melted and bubbly.
  6. Serve warm, garnished with fresh basil or parsley.

Notes

Use cookie cutters for ghost-shaped cheese or pumpkin-style bell peppers. Perfect for kids’ Halloween parties.