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Star Crunch Cookies (Chocolate Marshmallow)

Chewy chocolate-marshmallow oat cookies inspired by the nostalgic lunchbox favorite.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cookie Base
  • 3 cups crispy rice cereal
  • 1.5 cups mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 0.25 cup caramel bits or 2 tbsp caramel sauce
  • 3 tbsp unsalted butter
  • 0.5 tsp vanilla extract
  • pinch of salt

Equipment

  • Saucepan
  • Mixing spoon
  • Parchment paper
  • Measuring cups

Method
 

  1. Melt butter, chocolate, and caramel in a saucepan over low heat.
  2. Stir in mini marshmallows until fully melted.
  3. Remove from heat and mix in vanilla and salt.
  4. Stir in crispy rice cereal until well coated.
  5. Scoop mixture onto parchment paper and shape into cookies.
  6. Let cool and set for 30 minutes before serving.

Notes

Store in an airtight container to maintain chewiness.