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Sticky Beef Noodles

Tender beef and chewy noodles tossed in a glossy sweet-savory sauce that’s better than takeout.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

Beef
  • 1 lb flank steak thinly sliced
  • 1 tbsp cornstarch
Sauce
  • 0.25 cup soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 2 cloves garlic minced

Equipment

  • Wok or large skillet
  • Pot for noodles
  • Mixing bowls

Method
 

  1. Toss beef with cornstarch, salt, and pepper.
  2. Cook noodles according to package directions.
  3. Sear beef in hot oil until browned, then remove.
  4. Simmer sauce ingredients until thick and glossy.
  5. Add beef and noodles, toss to coat, and serve.

Notes

Adjust sweetness or saltiness to taste.