Ingredients
Equipment
Method
- Bring 6 cups of water to a boil. Remove from heat and steep tea bags for 5 minutes. Discard bags and cool slightly.
- Mash half of the strawberries to release juices; leave the rest sliced for garnish.
- Stir honey or sugar into warm tea until dissolved.
- Add mashed strawberries, orange slices, and lemon slices to tea. Mix well.
- Refrigerate at least 2 hours before serving.
- Serve over ice with strawberry and mint garnish.
Notes
For sparkling iced tea, add sparkling water before serving. Adjust sweetness to taste.
