Go Back

Strawberry Crunch Cheesecake Tacos

No-bake cheesecake filling with fresh strawberries and graham cracker crunch served in taco shells for a fun dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 tacos
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 6 taco shells
  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup strawberries sliced
  • 0.5 cup graham cracker crumbs
  • 0.25 cup whipped cream optional

Equipment

  • Mixing bowl
  • Whisk or hand mixer
  • Spoon or piping bag
  • Plate or tray

Method
 

  1. Beat cream cheese with powdered sugar and vanilla until smooth.
  2. Fill taco shells with cheesecake mixture.
  3. Sprinkle graham cracker crumbs over filling.
  4. Top with sliced strawberries.
  5. Optional: add whipped cream or drizzle chocolate sauce.
  6. Chill 30–60 minutes before serving.

Notes

Assemble just before serving for crispest shells.