Go Back

Strawberry Crunch Cheesecake Tacos

Crispy dessert taco shells filled with creamy strawberry cheesecake and crunchy topping.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 10 tacos
Course: Dessert, Snack
Cuisine: American, Party
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese softened
  • 1 cup whipped topping
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
Crunch Topping
  • 20 golden sandwich cookies
  • 1 cup freeze-dried strawberries
  • 3 tbsp unsalted butter melted

Equipment

  • Mixing bowls
  • Hand mixer
  • Food processor

Method
 

  1. Beat cream cheese until smooth.
  2. Mix in powdered sugar and vanilla.
  3. Fold in whipped topping and strawberries.
  4. Prepare strawberry crunch topping.
  5. Fill taco shells and top with crunch.

Notes

Assemble close to serving for best texture.