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Strawberry Shortcake Cheesecake Roll

A light vanilla sponge cake rolled with creamy cheesecake filling and fresh strawberries for a refreshing, elegant dessert.
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 4 eggs large
  • 0.75 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 0.25 tsp salt
Filling
  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 cup heavy cream

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  2. Beat eggs and sugar until thick and pale.
  3. Fold in dry ingredients and bake 10–12 minutes.
  4. Roll warm cake in powdered sugar towel and cool.
  5. Prepare cheesecake filling and strawberry mixture.
  6. Spread filling, add strawberries, re-roll, and chill.

Notes

Chill thoroughly before slicing for clean presentation.