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Strawberry Shortcake Truffles

Soft, creamy strawberry shortcake truffles coated in white chocolate — an easy no-bake dessert perfect for parties and gifting.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 18 truffles
Course: Dessert, Snack
Cuisine: American, Party
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Truffle Base
  • 2 cups vanilla cake crumbs
  • 1 cup freeze-dried strawberries crushed
  • 4 oz cream cheese softened
  • 0.33 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 pinch salt optional
Coating
  • 1.5 cups white chocolate melted
  • 0.25 cup freeze-dried strawberry crumbs for topping

Equipment

  • Mixing bowls
  • Hand mixer or spoon
  • Baking sheet
  • Parchment paper

Method
 

  1. Crumble vanilla cake into fine crumbs in a large bowl.
  2. Mix in crushed freeze-dried strawberries.
  3. Beat cream cheese, powdered sugar, vanilla, and salt until smooth.
  4. Combine cream mixture with crumbs to form a soft dough.
  5. Chill mixture for 20–30 minutes.
  6. Roll dough into small bite-sized balls.
  7. Freeze truffles for 15 minutes to firm up.
  8. Dip each truffle in melted white chocolate.
  9. Sprinkle with strawberry crumbs and let set.

Notes

Keep refrigerated until serving. Can be frozen up to 2 months. Add coconut oil to chocolate if dipping feels thick.