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Strawberry Waffles

Fluffy homemade waffles filled with fresh strawberries, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 waffles
Course: Breakfast, Brunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 2 tbsp sugar
  • 2 eggs large
  • 1.5 cups milk
  • 0.5 cup butter melted
  • 1 tsp vanilla extract
  • 1 cup strawberries fresh, diced

Equipment

  • Waffle iron
  • Mixing bowls
  • Whisk

Method
 

  1. Preheat waffle iron and grease lightly.
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients in a separate bowl.
  4. Combine wet and dry ingredients gently.
  5. Fold in strawberries.
  6. Cook batter in waffle iron until golden.

Notes

Serve immediately for best texture. Freeze leftovers for quick breakfasts.