Go Back

Sushi Spicy Mayo

A creamy, slightly spicy sushi sauce made with mayonnaise, sriracha, and umami-rich seasonings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 tablespoons
Course: Condiment, Sauce
Cuisine: Asian, Japanese-Inspired
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 0.5 cup mayonnaise Japanese preferred
  • 2 tbsp sriracha sauce
  • 1 tsp rice vinegar
  • 1 tsp soy sauce
  • 0.5 tsp sesame oil

Equipment

  • Small mixing bowl
  • Whisk or spoon

Method
 

  1. Combine mayonnaise and sriracha in a bowl until smooth.
  2. Add rice vinegar, soy sauce, and sesame oil.
  3. Mix until fully blended and glossy.
  4. Adjust spice or consistency as desired and refrigerate before use.

Notes

Perfect for sushi, rice bowls, poke bowls, and seafood. Refrigerate up to 5 days.