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Swirled Garlic Herb and Cheese Bread

A soft, buttery bread loaf swirled with garlic herb butter and layers of melted cheese.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Side Dish, Snack
Cuisine: American, European
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 2.25 tsp instant yeast
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 cup warm milk
  • 3 tbsp butter melted
Filling
  • 0.5 cup unsalted butter softened
  • 3 cloves garlic minced
  • 1 tbsp parsley chopped
  • 1.5 cups mozzarella cheese shredded
  • 0.5 cup cheddar cheese shredded

Equipment

  • Mixing bowl
  • Rolling pin
  • Loaf pan

Method
 

  1. Mix dough ingredients and knead until smooth. Let rise until doubled.
  2. Prepare garlic herb butter and roll dough into rectangle.
  3. Spread butter and cheese, roll into log, slice, and twist.
  4. Place in loaf pan, rise again, and bake until golden.

Notes

Serve warm for best flavor and texture.