Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a large bowl, whisk together flour, baking powder, baking soda, and salt.

Cut cold butter into the flour mixture using a pastry cutter or fingers until mixture resembles coarse crumbs.

Make a well in the center and pour in cold buttermilk (and honey if using). Gently stir until dough just comes together.

Turn dough onto a lightly floured surface and fold 2-3 times to create layers. Pat dough to about 1-inch thickness.

Use a biscuit cutter to cut biscuits, pressing straight down without twisting. Place on prepared baking sheet.

Bake 12-15 minutes until golden brown. Remove and cool slightly before serving.