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The Best Homemade Jambalaya

Classic Louisiana-style jambalaya with chicken, andouille sausage, shrimp, and seasoned rice.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cajun, Creole
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

Proteins
  • 1 lb chicken thighs diced
  • 12 oz andouille sausage sliced

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon

Method
 

  1. Brown meats and sauté vegetables.
  2. Simmer rice with seasonings and broth.
  3. Add shrimp and finish cooking.

Notes

Adjust spice level by choosing mild or hot Cajun seasoning.