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THE BEST Keto Philly Cheesesteak Rolls

Low-carb, keto-friendly Philly cheesesteak rolls stuffed with juicy steak, sautéed peppers and onions, and melted cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 rolls
Course: Dinner, Lunch
Cuisine: Gluten-Free, Keto
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 1.5 cups almond flour
  • 2 oz cream cheese softened
  • 2 eggs large
  • 1 tsp baking powder
  • 0.5 tsp salt
Filling
  • 0.5 lb thinly sliced steak ribeye or sirloin
  • 0.5 cup bell peppers thinly sliced
  • 0.5 cup onion thinly sliced
  • 1 cup shredded mozzarella or provolone cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Skillet
  • Baking sheet
  • Parchment paper
  • Knife

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix almond flour, cream cheese, eggs, baking powder, and salt until smooth.
  3. Sauté onions and bell peppers in olive oil until tender. Add steak and cook until done. Season.
  4. Divide dough into 6 portions. Flatten each, add filling and cheese, then roll into logs. Pinch edges to seal.
  5. Place rolls seam-side down and bake 18–22 minutes until golden.
  6. Cool 5 minutes before serving. Store leftovers in fridge up to 3 days.

Notes

Dough can be made ahead. Use parchment for easy handling. Reheat briefly in oven for freshness.