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The Best Toasted Italian Sandwich Recipe in 2025

A deli-style toasted Italian sandwich with cured meats, melted provolone, fresh vegetables, and tangy Italian dressing.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: Italian-American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 4 Italian sub rolls split
  • 6 oz salami
  • 6 oz pepperoni
  • 6 oz ham or capicola
  • 8 slices provolone cheese
  • 1 cup lettuce shredded
  • 1 tomato sliced
  • 0.25 red onion thinly sliced
  • 0.5 cup pepperoncini sliced

Equipment

  • Baking sheet
  • Oven
  • Knife
  • Mixing bowl

Method
 

  1. Preheat oven to 400°F (205°C).
  2. Layer meats and cheese on open rolls.
  3. Toast until cheese melts, 6–8 minutes.
  4. Add vegetables and drizzle with dressing.
  5. Close sandwiches, slice, and serve.

Notes

Add dressing after toasting to prevent sogginess.